El mondongo venezolano es un plato tradicional que se caracteriza por su sabores intensos y únicos. Se se cocina con tripas de res, condimentadas con una mezclade sabores autóctonos, hervidas hasta obtener una golosina exquisita. En Venezuela, este plato se sirve en ocasiones como un plato principal. Luego, se sofríe la cebolla, el ajo y las
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